Author:
El-Mogheith Sahar Abd,El-Gendy Ahmed Osama ,Sultan Serageldeen ,El-Nesr Khalid A.
Publisher
Journal of Pure and Applied Microbiology
Subject
Applied Microbiology and Biotechnology,Microbiology,Biotechnology
Reference45 articles.
1. 1. Adriana, P., Socaciu, C. Probiotic activity of mixed cultures of kefir's lactobacilli and non-lactose fermenting yeasts. Bull. UASVM. Agric., 2008; 65: 329-334.
2. 2. Saloff-Coste, C. Kefir. Danone World Newsletter, 1996; 11(4): 27.
3. 3. Garrote, G.L., Abraham, A.G., De Antoni, G.L. Characteristics of kefir prepared with different grain [ratio] milk ratios. J. Dairy Res., 1998; 65(01): 149-154.
4. 4. Loretan, T., Mostert, J., Viljoen, B. Microbial flora associated with South African household kefir. S. Afr. J. Sci., 2003; 99(1-2): 92-94.
5. 5. Garrote, G.L., Abraham, A.G., De Antoni, G.L. Inhibitory power of kefir: the role of organic acids. J. Food Protec., 2000; 63(3) 364 - 369.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献