Variability in Phytophthora drechsleri f. sp. cajani and Effect of Temperature-Reference-Cited by-同舟云学术

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Variability in Phytophthora drechsleri f. sp. cajani and Effect of Temperature

Published:2017-06-30 Issue:2 Volume:11 Page:1053-1059
ISSN:0973-7510
Container-title:Journal of Pure and Applied Microbiology
language:
Short-container-title:J PURE APPL MICROBIO

Author:

Singh Chandra,Sudhir Ichini,Chand Ramesh,Singh Vineeta,Sharma Mamta

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference27 articles.

1. Genetic Improvement of Pigeon Pea - A Review;Saxena;Tropical Plant Biology,2008

2. 2. Food and Agriculture Organization of the United Nations, (FAO Year book), 2012.

3. 3. Food and Agriculture Organization of the United Nations Statistics division, (FAOSTAT), 2015. http://faostat3.fao.org/download/Q/QC/E.

4. 4. Pal, M., Grewal, J.S., Sarbhoy, A.K. A new stem rot of arhar caused by Phytophthora. Indian Phytopathology, 1970; 23: 583-587.

5. Phytophthora blight of pigeonpea in India;Kannaiyan;Mycologia,1980

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