Application of low pentosan rye potable ethanol production-Reference-Cited by-同舟云学术

Application of low pentosan rye potable ethanol production

Published:2018-12-17 Issue:3 Volume:80 Page:248-253
ISSN:2310-1202
Container-title:Proceedings of the Voronezh State University of Engineering Technologies
language:
Short-container-title:Vestn. Voronež. gos. univ. inž. tehnol.

Author:

Alimova D. S.¹,Barakova N. V.¹,Romanov V. A.¹,Samodelkin E. A.²

Affiliation:

1. ITMO University

2. Central Research Institute of Structural Materials “Prometey”

Publisher

FSBEI HE Voronezh State University of Engineering Technologies

Subject

General Agricultural and Biological Sciences

Reference11 articles.

1. Abramova I. M. Features of rye material processing for production of alcohol with high quality parameters // Production of alcohol and alcoholic beverages.- 2014.- No. 4.- P. 8-10, (in Russian).

2. Karlsson R. Pentosans in rye // Sveriges Utsadesforenings Tidskrift, 1988. р. 213-225.

3. Kobylyansky V. D., Solodukhina O. V., Potapova G. N., Tkachenko I. V., Galimov A. K.. The study of novel low pentosan fodder winter rye // Perm Agrarian Bulletin. 2014, № 1 (5). P. 10-14. (in Russian).

4. Ismagilov R. R. Pentosans of rye / Ismagilov R. R., Vanyushina T. N., Ayupov D. S. Ufa: BSAU, 2006. 113 p. (in Russian).

5. Kobylyansky V. D., Solodukhina O. V. Selection of winter rye // Achievements of science and technology of agriculture, 2012. No. 6. P. 31-34 (in Russian).

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