1. Department of Family Relations & Applied Nutrition, University of Guelph, Guelph, ON, Canada
2. Department of Geography Environment and Geomatics, University of Guelph, Guelph, ON, Canada
3. Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC, Canada
4. École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec City, QC, Canada
5. School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada
6. British Columbia Ministry of Health, Victoria, BC, Canada
7. Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA
8. Food, Nutrition and Health Program, Faculty of Land and Food Systems; Centre for Health Services and Policy Research, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada
9. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
10. Department of Nutrition, School of Public Health; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
11. Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada
12. Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL, Canada
13. Division of Cancer Control & Population Sciences, National Cancer Institute, National Institutes of Health, Rockville, MD, USA
14. College of Pharmacy & Nutrition, and School of Public Health, University of Saskatchewan, Saskatoon, SK, Canada
15. Cancer Research & Analytics, Cancer Care Alberta, Alberta Health Services, Calgary, AB, Canada