THE GLUCOMANNAN OF BLUEBELL SEED (SCYLLA NONSCRIPTA L.)

Author:

Thompson J. L.,Jones J. K. N.

Abstract

A glucomannan has been isolated from bluebell seeds. It is a linear polymer composed of D-glucopyranose and D-mannopyranose residues in the approximate ratio of 1:1.3. Methylation and periodate oxidation results support this structure. Acetolysis of the polysaccharide led to the isolation of cellobiose, 4-O-β-D-mannopyranosyl-D-glucose and 4-O-β-D-glucopyranosyl-D-mannose.

Publisher

Canadian Science Publishing

Subject

Organic Chemistry,General Chemistry,Catalysis

Reference5 articles.

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The chemistry and biological activity of the Hyacinthaceae;Natural Product Reports;2013

2. Cell Wall Polysaccharides: Composition and Structure;Comprehensive Glycoscience;2007

3. Mobilisation of storage cell wall polysaccharides in seeds;Plant Physiology and Biochemistry;2000-01

4. Galactomannans as the reserve carbohydrate in legume seeds;Developments in Crop Science;2000

5. Mannose-based Polysaccharides;Methods in Plant Biochemistry;1990

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