Author:
Bonn W. G.,Cappellini R. A.
Abstract
Differences in growth rates and macroconidium production occurred between shake and standing cultures of a non-sporulating strain of Gibberella zeae (Schw.) Petch. Good growth occurred on all carbon sources except lactose, acetate, citrate, and α-ketoglutarate, and on all nitrogen sources except NaNO2. The pH of the media changed during growth, dropping to about 3 with the sugar and rising to about 9 with the organic acid and nitrogen sources. Little or no sporulation was observed in standing cultures. Sugars appeared to inhibit, and tricarboxylic cycle acids, aspartic acid, and phenylalanine stimulated sporulation.
Publisher
Canadian Science Publishing
Cited by
8 articles.
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