Engineering nitrogen use efficiency with alanine aminotransferase

Author:

Good Allen G.12345,Johnson Susan J.12345,De Pauw Mary12345,Carroll Rebecka T.12345,Savidov Nic12345,Vidmar John12345,Lu Zhongjin12345,Taylor Gregory12345,Stroeher Virginia12345

Affiliation:

1. Monsanto Company, Mystic Research, 62 Maritime Drive, Mystic, CT 06355, USA.

2. Crop Diversification Centre, Alberta Agriculture, SS#4, Brooks, AB T1R 1E6, Canada.

3. Arcadia Biosciences Inc., 202 Cousteau Place, Suite 200, Davis, CA 95616, USA.

4. Department of Biological Sciences, Bishop’s University, Lennoxville, QC J1M 1Z7, Canada.

5. Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E9, Canada.

Abstract

Nitrogen (N) is the most important factor limiting crop productivity worldwide. The ability of plants to acquire N from applied fertilizers is one of the critical steps limiting the efficient use of nitrogen. To improve N use efficiency, genetically modified plants that overexpress alanine aminotransferase (AlaAT) were engineered by introducing a barley AlaAT cDNA driven by a canola root specific promoter (btg26). Compared with wild-type canola, transgenic plants had increased biomass and seed yield both in the laboratory and field under low N conditions, whereas no differences were observed under high N. The transgenics also had increased nitrate influx. These changes resulted in a 40% decrease in the amount of applied nitrogen fertilizer required under field conditions to achieve yields equivalent to wild-type plants.

Publisher

Canadian Science Publishing

Subject

Plant Science

Reference39 articles.

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2. Bock, B.R. 1984. Efficient use of nitrogen in cropping systems. In Nitrogen in crop production. Edited by R.D. Hauck. American Society of Agronomy, Madison, Wis. pp. 273–294.

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5. Craswell, E.T., and Godwin, D.C. 1984. The efficiency of nitrogen fertilizers applied to cereals grown in different climates. In Advances in plant nutrition. Vol. 1. Edited by P.B. Tinker and A. Lauchli. Praeger Publishers, New York. pp. 1–55.

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