Ascorbic Acid Contents in Chili Peppers (Capsicum L.)-Reference-Cited by-同舟云学术

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Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

Published:2009-12-07 Issue:1 Volume:1 Page:50-52
ISSN:2067-3264
Container-title:Notulae Scientia Biologicae
language:
Short-container-title:Not Sci Biol

Author:

ANIEL KUMAR Owk,SUBBA TATA Sape

Abstract

Publisher

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Subject

Horticulture,Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Medicine (miscellaneous),Forestry

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper;Food Control;2024-12

2. The physiological effect of GABA priming on pepper (Capsicum annuum L.) during seed germination under salt stress;Plant Growth Regulation;2024-09-02

3. Monitoring pesticide residues in pepper (Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations;Heliyon;2024-09

4. Synergistic Influence of Arbuscular mycorrhizal Fungi Inoculation with Nanoparticle Foliar Application Enhances Chili (Capsicum annuum L.) Antioxidant Enzymes, Anatomical Characteristics, and Productivity under Cold-Stress Conditions;Plants;2024-02-14

5. Biosynthesis of Capsaicinoids in Plants;Capsaicinoids;2024

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