Effects of pellet starch levels in automatic milking systems on rumen fermentation, plasma metabolites, and milk production in mid-lactation cows-Reference-Cited by-同舟云学术

Effects of pellet starch levels in automatic milking systems on rumen fermentation, plasma metabolites, and milk production in mid-lactation cows

Published:2024 Issue:5 Volume:86 Page:542-549
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:J. Vet. Med. Sci.

Author:

MIZUGUCHI Hitoshi¹²,EGUCHI Norichika³,IKUTA Kentarou⁴,SATO Shigeru⁵,UYENO Yutaka⁶,TAN Kei⁷,KUSHIBIKI Shiro²⁸

Affiliation:

1. DKK-Toa Yamagata Corporation, Yamagata, Japan

2. Graduate School of Science and Technology, Degree Programs in Life and Earth Sciences, Degree Program in Agricultural Sciences, Subprogram in Advanced Agricultural Technology and Science cooperated with NARO, Tsukuba University, Ibaraki, Japan

3. NOSAN Farm Co., Ltd., Hokkaido, Japan

4. Awaji Agricultural Technology Institute, Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, Hyogo, Japan

5. Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Iwate, Japan

6. Faculty of Agriculture, Shinshu University, Nagano, Japan

7. Yamagata Prefectural Syonai Livestock Hygiene Division, Yamagata, Japan

8. Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Ibaraki, Japan

Publisher

Japanese Society of Veterinary Science

Link

https://www.jstage.jst.go.jp/article/jvms/86/5/86_23-0498/_pdf

Reference26 articles.

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3. 3. Borderas TF, Fournier A, Rushen J, de Passillé AMB. 2008. Effect of Lameness on dairy cows’ visits to automatic milking systems. Can J Anim Sci 88: 1–8.

4. 4. Enemark JMD. 2008. The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): a review. Vet J 176: 32–43.

5. 5. Gozho GN, Plaizier JC, Krause DO, Kennedy AD, Wittenberg KM. 2005. Subacute ruminal acidosis induces ruminal lipopolysaccharide endotoxin release and triggers an inflammatory response. J Dairy Sci 88: 1399–1403.