Purification of Carbonic Anhydrase Isozyme VI (CA-VT) from Swine Saliva.-Reference-Cited by-同舟云学术

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Purification of Carbonic Anhydrase Isozyme VI (CA-VT) from Swine Saliva.

Published:2001 Issue:10 Volume:63 Page:1147-1149
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

NISHITA Toshiho¹,SAKOMOTO Mayumi¹,IKEDA Teruo²,AMASAKI Hajime³,SHINO Masao⁴

Affiliation:

1. Laboratory of Veterinary Physiology 1, School of Veterinary Medicine, Azabu University

2. Laboratory of Veterinary Microbiology 1 & Research Institute of Biosciences, School of Veterinary Medicine,Azabu University

3. Laboratory of Animal Reproduction, School of Veterinary Medicine, Azabu University

4. Department of Veterinary Anatomy, Nippon Veterinary & Animal Science University

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

http://www.jstage.jst.go.jp/article/jvms/63/10/63_10_1147/_pdf

Reference17 articles.

1. Distribution of Carbonic Anhydrase Isozyme VI in the Developing Bovine Parotid Gland

2. CARBONIC ANHYDRASE:ISOENZYMES. PROPERTIES. DISTRIBUTION. AND FUNCTIONAL SIGNIFICANCE

3. Purification and characterization of carbonic anhydrase from the saliva of the rat.

4. Purification and characterization of a high-Mr carbonic anhydrase from sheep parotid gland

5. Tissue and species distribution of the secreted carbonic anhydrase isoenzyme

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Total esterase measurement in saliva of pigs: Validation of an automated assay, characterization and changes in stress and disease conditions;Research in Veterinary Science;2017-10

2. Secreted Carbonic Anhydrase Isoenzyme VI;Carbonic Anhydrases as Biocatalysts;2015

3. Urinary carbonic anhydrase VI as a biomarker for kidney disease in pigs;The Veterinary Journal;2014-11

4. Isolation and sequencing of swine carbonic anhydrase VI, an enzyme expressed in the swine kidney;BMC Research Notes;2014-02-28

5. Proteomic Profile of Edible Bird’s Nest Proteins;Journal of Agricultural and Food Chemistry;2012-12-14

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