Comparative toxicity of dinophysistoxin-1 and okadaic acid in mice-Reference-Cited by-同舟云学术

Comparative toxicity of dinophysistoxin-1 and okadaic acid in mice

Published:2018 Issue:4 Volume:80 Page:616-619
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

SUZUKI Hodaka¹²,OKADA Yumiko²

Affiliation:

1. Laboratory of Food Microbiology and Toxicology, College of Agriculture, Ibaraki University, 3-21-1 Chuo, Ami, Inashiki, Ibaraki 300-0393, Japan

2. Division of Biomedical Food Research, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/80/4/80_17-0377/_pdf

Reference23 articles.

1. 1. Aune, T., Larsen, S., Aasen, J. A., Rehmann, N., Satake, M. and Hess, P. 2007. Relative toxicity of dinophysistoxin-2 (DTX-2) compared with okadaic acid, based on acute intraperitoneal toxicity in mice. Toxicon 49: 1–7.

2. 2. Dickey, R. W., Bobzin, S. C., Faulkner, D. J., Bencsath, F. A. and Andrzejewski, D. 1990. Identification of okadaic acid from a Caribbean dinoflagellate, Prorocentrum concavum. Toxicon 28: 371–377.

3. 3. European Union Reference Laboratory for Marine Biotoxins (EURLMB) 2013. EU-Harmonised Standard Operating Procedure for Determination of Lipophilic Marine Miotoxins in Molluscs by LC-MS/MS Version 5. http://aesan.msssi.gob.es/CRLMB/docs/docs/metodos_analiticos_de_desarrollo/EU-Harmonised-SOP-LIPO-LCMSMS_Version5.pdf [accessed on Mar 29, 2017].

4. 4. Fernández, M. L., Richard, D. J. A. and Cembella, A. D. 2004. In vivo assays for phycotoxins. pp. 347–380. In: Manual in Harmful Marine Microalgae. (Hallegraeff, G. M., Anderson, D. M. and Cembella, A. D. eds.), UNESCO Publishing, Paris.

5. 5. Food and Agriculture Organization of the United Nations (FAO) 2004. Marine Biotoxins. 3. Diarrhoeic Shellfish Poisoning (DSP). pp. 53–95. http://www.fao.org/docrep/007/y5486e/y5486e00.htm [accessed on Mar 29, 2017].

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