Effect of Linoleic Acid-Albumin on Post-Thaw Survival of in vitro-Produced Bovine Embryos at the 16-Cell Stage.
Author:
Affiliation:
1. Hyogo Prefectural Agricultural Institute, Befu, Kasai, Hyogo 679-0198, Japan
2. Wadayama Livestook Hygiene Center, Wadayama, Asako, Hyogo 669-5243, Japan
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/62/4/62_4_465/_pdf
Reference18 articles.
1. 1) Bracket, B. G. and Oliphant, G. 1975. Biol. Reprod. 12: 260-274.
2. 2) Dorland, M., Gardner, D.K. and Trounson, A. O. 1994. J. Reprod. Fert. 370 (abstract).
3. Effect of cooling and warming rates during cryopreservation on survival of in vitro-produced bovine embryos
4. 4) Hochi, S., Kanamori, A., Sugisawa, K., Kimura, K. and Hanada, A. 1999. J. Mamm. Ova. Res. 16: 19-22.
5. Production of transgenic swine containing the bovine α-lactalbumin gene
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