1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2. Research Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China
3. Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka 598-8531, Japan
4. State Key Laboratory of Food Safety Technology for Meat Products, Xiamen Yinxiang Group Co., Ltd., Xiamen 361100, China