Prevalence of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella pneumoniae in Food-Producing Animals
Author:
Affiliation:
1. Department of Microbiology, Shizuoka Institute of Environment and Hygiene
2. Shizuoka Prefectural Western Meat Inspection Center
3. Division of Microbiology, National Institute of Health Sciences
4. University of Shizuoka
Publisher
Japanese Society of Veterinary Science
Subject
General Veterinary
Link
http://www.jstage.jst.go.jp/article/jvms/74/2/74_11-0372/_pdf
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