Author:
BAS CÉDRIC LE,HANH TRAN T.,THANH NGUYEN T.,THUONG DANG D.,THUY NGO C.
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Reference10 articles.
1. 4. Ginhoux, V. 2001. Etude de la sensibilité des consommateurs urbains de viande porcine. 79.
2. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses;Berends;Int. J. Food Microbiol,1997
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献