Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil-Reference-Cited by-同舟云学术

Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil

Published:2022-09-15 Issue:9 Volume:67 Page:365-373
ISSN:1212-1819
Container-title:Czech Journal of Animal Science
language:
Short-container-title:CZECH J ANIM SCI

Author:

Gao Chang,Gao Dong,Zhang Qiuxu,Wang Yuan,Gao Aiqin

Publisher

Czech Academy of Agricultural Sciences

Subject

Animal Science and Zoology

Link

http://cjas.agriculturejournals.cz/doi/10.17221/77/2022-CJAS.pdf

Reference32 articles.

1. Linseed oil supplementation to dairy cows fed diets based on red clover silage or corn silage: Effects on methane production, rumen fermentation, nutrient digestibility, N balance, and milk production

2. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

3. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition

4. Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Malpura lambs

5. Effects ofLactobacillus acidophilussupplementation for improvingin vitrorumen fermentation characteristics of cereal straws

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1. Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights;Czech Journal of Animal Science;2023-10-25

2. Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids;Life;2023-01-18