Effect of partial and complete substitution of lupin meal for soybean meal in diets on changes in fatty acid composition of muscle fat in broiler chickens-Reference-Cited by-同舟云学术

Effect of partial and complete substitution of lupin meal for soybean meal in diets on changes in fatty acid composition of muscle fat in broiler chickens

Published:2022-05-15 Issue:5 Volume:67 Page:198-207
ISSN:1212-1819
Container-title:Czech Journal of Animal Science
language:
Short-container-title:CZECH J ANIM SCI

Author:

Kutlvašr Martin,Straková Eva,Suchý Pavel,Všetičková Lucie

Publisher

Czech Academy of Agricultural Sciences

Subject

Animal Science and Zoology

Link

http://cjas.agriculturejournals.cz/doi/10.17221/56/2022-CJAS.pdf

Reference29 articles.

1. The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation

2. Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding

3. Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity

4. Health effects of feeding genetically modified (GM) crops to livestock animals: A review

5. Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks;Heliyon;2024-05

2. Effect of three types of oils on intramuscular fat composition of fattened cockerels;Czech Journal of Animal Science;2024-03-29

3. Improving sustainability in autochthonous slow-growing chicken farming: Exploring new frontiers through the use of alternative dietary proteins;Journal of Cleaner Production;2024-01