Influence of Different Pre-Storage Treatments on Resulting Shelf Life of Iced-Stored Barents-Sea Cod-Reference-Cited by-同舟云学术

Influence of Different Pre-Storage Treatments on Resulting Shelf Life of Iced-Stored Barents-Sea Cod

Published:2002-11-06 Issue:3-4 Volume:11 Page:187-200
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Oehlenschläger Jörg

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference8 articles.

1. Anon. 1991. Council directive of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (91/493/EEC).Official J European Communities, No. L 268/15–34, 24.9.91

2. Anon. 1996. Council regulation (EC) No. 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products.Official J European Communities, No. L334/1–14, 23.12.96.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Determinants of Gillnet-Caught Alaska Salmon;Journal of Aquatic Food Product Technology;2017-10-16

2. Quality of Alaska Salmon after Harvesting and Post-Tendering;Journal of Aquatic Food Product Technology;2016-06-09

3. Effect of Gutting on Microbial Loads, Sensory Properties, and Volatile and Biogenic Amine Contents of European Hake (Merluccius merluccius var. mediterraneus) Stored in Ice;Journal of Food Protection;2009-08-01

4. Microbiological and biochemical quality of grouper (Epinephelus chlorostigma) stored in dry ice and water ice;International Journal of Food Science & Technology;2008-01

5. Stress Relaxation Test for Monitoring Post Mortem Textural Changes of Ice-stored Cod (Gadus morhua L);Journal of Food Science;2004-05