Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes-Reference-Cited by-同舟云学术

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Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes

Published:2002-11-06 Issue:3-4 Volume:11 Page:177-185
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Bandarra Narcisa M.,Palma Patrícia,Batista Irineu,Nunes M. Leonor,Morais Graça,Bruges Margarida,Dickson Jorge,Barata J. Diogo,Silva-Lima Beatriz

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference22 articles.

1. PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS

2. Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

3. Methods for assessing lipid and lipoprotein oxidation

4. Separation of lipid classes from plant tissues by high performance liquid chromatography on chemically bonded stationary phases

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2. The Effect of Caloric Restriction with and without n-3 PUFA Supplementation on Bone Turnover Markers in Blood of Subjects with Abdominal Obesity: A Randomized Placebo-Controlled Trial;Nutrients;2021-09-02

3. Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study;Journal of Clinical Lipidology;2020-11

4. Omega-3 fatty acid supplementation influences the whole blood transcriptome in women with obesity, associated with pro-resolving lipid mediator production;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids;2016-11

5. Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trial;BBA Clinical;2015-12

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