Author:
Lin Tein M.,Durance Timothy D.,Scaman Christine H.
Subject
Aquatic Science,Food Science
Reference13 articles.
1. Kinetics of drip loss, cooking loss and color degradation in frozen ground beef during storage
2. Durance, T. D. Vacuum microwave drying of krill. Presented at Ann. Mtg., Inst. of Pacific Fisheries Technologists. April, Astoria, OR. pp.20–23.
3. Texture Changes of Frozen Stored Cod and Ocean Perch Minces
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43 articles.
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