Optimization of supercritical carbon dioxide (CO<sub>2</sub>) extraction of sardine (<em>Sardinella lemuru</em> Bleeker) oil using response surface methodology (RSM)-Reference-Cited by-同舟云学术

Optimization of supercritical carbon dioxide (CO₂) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)

Published:2015-04-14 Issue:2 Volume:66 Page:e074
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Bakar J.,Gedi M. A.,Mariod A. A.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference40 articles.

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