Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins-Reference-Cited by-同舟云学术

Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins

Published:2015-10-06 Issue:4 Volume:66 Page:e096
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Perona J. S.,Cabello-Moruno R.,Sinausia L.,Montero E.,Botham K. M.,Avella M.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference30 articles.

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3. Modifications in Postprandial Triglyceride-Rich Lipoprotein Composition and Size after the Intake of Pomace Olive Oil

4. Postprandial phase time influences uptake of triacylglycerol from postprandial triacylglycerol- rich lipoproteins in THP-1 macrophages.;Cabello-Moruno;Br J Nutr,2014

5. Mechanisms Involved in the Antiproliferative and Proapoptotic Effects of Unsaponifiable Fraction of Extra Virgin Olive Oil on HT-29 Cancer Cells

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1. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells;FOOD FUNCT;2023

2. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells;Food & Function;2023

3. Nutritional and other health properties of olive pomace oil;Critical Reviews in Food Science and Nutrition;2019-12-10