Changes in composition and quality of sunflower oils during extraction and degumming
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production of edible lecithin from sunflower-oil refining waste;International Journal of Environmental Studies;2024-01-02
2. Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil;Journal of the American Oil Chemists' Society;2023-02-26
3. Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process;Molecules;2022-01-28
4. Comparison of acid degumming methods and their influence on the formation of 3-MCPD-esters and glycidyl esters in sunflower oil deodorization;Voprosy Khimii i Khimicheskoi Tekhnologii;2021-07
5. Effects of refining process on sunflower oil minor components: a review;OCL;2016-03
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