Kinetic and thermodynamic control of the relative yield of the deamidation of asparagine and isomerization of aspartic acid residues
Author:
Publisher
Wiley
Subject
Endocrinology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3011.2000.00778.x/fullpdf
Reference23 articles.
1. Nonenzymatic deamidation of aparaginyl and glutaminyl residues in proteins;Wright;Crit. Rev. Biochem. Mol. Biol.,1991
2. Deamidation of the asparaginyl-glycyl sequence;Meinward;Int. J. Peptide Protein Res.,1986
3. Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. Succinimide-linked reactions that contribute to protein degradation;Geiger;J. Biol. Chem.,1987
4. Deamidation via cyclic imide in asparaginyl peptides;Capasso;Peptide Res.,1989
5. Chemical pathways of peptide degradation. II. Kinetics of deamidation of an asparaginyl residue in a model hexapeptide;Patel;Pharm. Res.,1990
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