Scientific concepts and methodological approaches to the formation of a monitoring system for foreign markets for agricultural products

Abstract

An important place in the implementation of foreign trade policy of the state, region, industry, business entity is occupied by the monitoring system of foreign food markets. Without understanding their development trends, qualitative and quantitative parameters, consumers and competitors, it is impossible to build an effective agricultural business. The article presents the results of a scientific study on the theoretical and methodological foundations of the development of foreign trade policy and increasing the export potential of the agri-food sector of the Republic of Belarus, taking into account world experience. The scientific and practical features of the formation of an effective planning system, organization and monitoring of foreign markets for agricultural products and food products have been studied and systematized. The methodological approaches to the analysis of the conditions of access and entry to foreign markets for agri-food products have been substantiated.