Association of Fish Intake with Low-density Lipoprotein Cholesterol/high-density Lipoprotein Cholesterol Ratio in Apparently Healthy Males in Japanese-Reference-Cited by-同舟云学术

Association of Fish Intake with Low-density Lipoprotein Cholesterol/high-density Lipoprotein Cholesterol Ratio in Apparently Healthy Males in Japanese

Published:2020-07-10 Issue:4 Volume:47 Page:507-515
ISSN:1347-0086
Container-title:Health Evaluation and Promotion
language:en
Short-container-title:Health evaluation and promotion

Author:

TANI Shigemasa¹²,MATSUO Rei²,IMATAKE Kazuhiro¹,SUZUKI Yasuyuki¹²,TAKAHASHI Atsuhiko³

Affiliation:

1. Department of Health Planning Center, Nihon University Hospital

2. Department of Cardiology, Nihon University Hospital

3. Department of Food and Nutrition, Junior College Nihon University

Publisher

Japan Society of Health Evaluation and Promotion

Subject

Ocean Engineering

Link

https://www.jstage.jst.go.jp/article/jhep/47/4/47_2020-12/_pdf

Reference43 articles.

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2. 2) Hamazaki K, Iso H, Eshak ES, Ikehara S, Ikeda A, Iwasaki M, et al. JPHC Study Group. Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study. Atherosclerosis 2018; 272: 226-32.

3. 3) Zheng J, Huang T, Yu Y, Hu X, Yang B, Li D. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr 2012; 15: 725-37.

4. 4) Kinoshita M, Yokote K, Arai H, Iida M, Ishigaki Y, Ishibashi S, et al. Committee for Epidemiology and Clinical Management of Atherosclerosis. Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017. J Atheroscler Thromb 2018; 25: 846-984.

5. 5) Rimm EB, Appel LJ, Chiuve SE, Djoussé L, Engler MB, Kris-Etherton PM, et al. American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation 2018; 138 :e35-e47.