SCIENTIFIC GUIDELINES FOR THE PREVENTION OF OCCUPATIONAL INJURIES CAUSED BY WORKERS STAYING AT THE WORKPLACE IN A STATE OF ALCOHOLIC DRINKING

Abstract

Development of scientifically based measures for the prevention of occupational injuries due to alcohol intoxication of workers are based on modeling of the labor protection system. In order to develop effective preventive measures to prevent accidents at work, the mathematical model of the labor protection system (OS) was built, which takes into account many indicators that assess violations of labor and industrial discipline related to alcohol consumption. The study was based on actual statistics on occupational injuries. The application of the method of mathematical modeling on the basis of injury indicators is justified, as the proposed approach allows to ensure the targeting of preventive measures, the complexity and alternative solutions to problems, the objectivity of management decisions. The proposed scientific approaches to the development of preventive measures for labor protection allow to increase the level of industrial safety, optimize the size of penalties for violations of labor and industrial discipline, regulate relations arising in the course of work related to alcohol consumption in the workplace. Limitations / implications of research. The developed scientific approaches to the prevention of occupational injuries due to alcohol intoxication of workers are universal, they can be applied to different sectors of the economy. Practical consequences. The obtained theoretical conclusions, based on statistical data on occupational injuries, are brought to the level of specific proposals suitable for practical use in the planning of preventive measures for labor protection at enterprises. The presented scientific approaches to solving management problems in labor protection are based on a component method of assessing the occurrence of traumatic events due to violations of labor and production discipline by both employees and employers. For a comprehensive analysis of industrial risks, the main and concomitant causes that led to accidents due to alcohol intoxication of workers were taken into account. This allowed to provide a systematic approach to the assessment of production conditions and behavioral reactions of staff.