Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein

Published:2020-04-25 Issue:1 Volume:18 Page:9-14
ISSN:2042-4868
Container-title:Advance Journal of Food Science and Technology
language:
Short-container-title:AJFST

Author:

W. Apriliyani Mulia,Purwadi Purwadi,Manab Abdul,W. Apriliyanti Mulia,D. Ikhwan Alvira

Publisher

Maxwell Scientific Publication Corp.

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives;Food Hydrocolloids;2024-11

2. Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut;International Journal of Biological Macromolecules;2024-10

3. Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties;Foods;2024-06-11

4. Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation;Carbohydrate Polymer Technologies and Applications;2024-06

5. Combined effects of peanut oil and glycerol on whey protein-based edible film in extending fresh chicken meat shelf life;International Food Research Journal;2024-04-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP