Selection of Novel Non-lethal, Low Phytic Acid Mutants and Evaluation of their Agronomic Traits/Mineral Compositions in Rice (Oryza sativa)

Author:

YATOU Osamu12,AOKI Hideyuki1,AII Jotaro2,TANAKA Hiroshi2

Affiliation:

1. Hokuriku Research Station, Central Region Agricultural Research Center, NARO

2. Niigata University of Pharmacy and Applied Life Sciences

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Reference27 articles.

1. Dorsch, J. A. et al. (2003) Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes. Phytochemistry, 62, 691-706.

2. Ertl, D. S. et al. (1998) Plant Genetic Approaches to Phosphorus Management Agricultural Production. Journal of Environmental Quality, 27, 299-304.

3. Hill, B. E. et al. (2009) Effects of low-phytic acid corn, low-phytic acid soybean meal, and phytase on nutrient digestibility and excretion in growing pigs. J. Anim. Sci., 87, 1518-1527.

4. Htoo, J. K. et al. (2007) Effect of low-phytate barley or phytase supplementation to a barley-soybean meal diet on phosphorus retention and excretion by grower pigs. J. Anim. Sci., 85, 2941-2948.

5. Iwai, T. et al. (2012) Dynamic Changes in the Distribution of Minerals in Relation to Phytic Acid Accumulation during Rice Seed Development. Plant Physiology, 160, 2007-2014.

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