AFLATOKSİNLERİN ANNE VE ÇOCUK SAĞLIĞINA ETKİLERİ

Author:

DEMİRER Büşra,ÖZDEMİR Mehmet

Publisher

Afyon Kocatepe University

Subject

Industrial and Manufacturing Engineering,Materials Science (miscellaneous),Business and International Management

Reference50 articles.

1. 1. (JECFA). Evaluation of certain contaminants in food: eighty-third report of the joint FA. https://apps.who.int/iris/handle/10665/254893, Erişim tarihi: 23.05.2020.

2. 2. Pitt J, Wild C, Gelderblom W, et al. Improving public health through mycotoxin control. World Health. 2012;158: 162.

3. 3. Wild CP, Miller JD, Groopman JD. Mycotoxin Control in Low-and Middle-income Countries. https://www.ncbi.nlm.nih.gov/books/NBK350558/, Erişim Tarihi: 23.05.2020.

4. 4. International Agency for Research on Cancer (IARC). IARC monograph on the evaluation of carcinogenic risks to humans. http://monographs.iarc.fr/ENG/ Monographs/vol100F/mono100F-23.pdf, Erişim Tarihi: 24.05.2020.

5. 5. Soyöz M, Özçelik N. Okratoksin A'nın toksik etkileri ve eliminasyonu. Türkiye Klinikleri Journal of Medical Science. 2002;22: 421.

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1. Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye;The North African Journal of Food and Nutrition Research;2023-11-18

2. SÜT VE SÜT ÜRÜNLERİNDE AFLATOKSİNLER: OLASI RİSKLER;Academic Platform Journal of Halal Life Style;2021-12-27

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