Prediction of Fruit Maturity with Starch Pattern Index in Korean Apple Cultivars
Author:
Affiliation:
1. Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230003.pdf
Reference24 articles.
1. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)
2. Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple
3. Genetic and environmental control of fruit maturation, dry matter and firmness in apple (Malus × domestica Borkh.)
4. QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malusxdomestica Borkh.)
5. Relationships between starch pattern indices and starch concentrations in four apple cultivars
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