Effect of Fatty Alcohol and 6-Benzyladenine on Fruit Set and Fruit Quality of ‘Fuji’ Apples-Reference-Cited by-同舟云学术

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Effect of Fatty Alcohol and 6-Benzyladenine on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Published:2023-02-28 Issue:1 Volume:41 Page:36-44
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Shin Hyun-Woo¹,Yoo Jingi²,Kim Woo-Sung³,Kwon Jung-Geun¹,Nay Myo Win⁴,Kang In-Kyu^ORCID

Affiliation:

1. Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea

2. Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801 USA

3. JahngRyu Industries Co., Ltd., Cheongju-si, Chungcheongbuk-do 28101, Korea

4. Apple Research Institute, National Institute of Horticultural and Herbal Science, RDA, Gunwi 39000, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230004.pdf

Reference17 articles.

1. POST-BLOOM THINNING WITH 6-BENZYLADENINE

2. Multiple Applications of Lime Sulfur for Fruit Thinning of ‘Fuji’ and ‘Hongro’ Apple Trees

3. Timing and rates of application of NAA as blossom and fruitlet chemical thinner on apple cv. and #712;Braeburn and #712;

4. FRUIT THINNING IN POME- AND STONE-FRUIT: STATE OF THE ART

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