Changes in Fruit Characteristics and Expression of Ripening-Related Genes in ‘Madoka’ Peaches Treated with 1-Methylcyclopropene and Aminoethoxyvinylglycine-Reference-Cited by-同舟云学术

Changes in Fruit Characteristics and Expression of Ripening-Related Genes in ‘Madoka’ Peaches Treated with 1-Methylcyclopropene and Aminoethoxyvinylglycine

Published:2020-02-01 Issue:1 Volume:38 Page:32-43
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Lee Dan Bi¹,Lee Guk Jin¹,Kim Seung Heui²,Kang n Kyu³,Choi Seong Jin⁴,Yun Hae Keun¹

Affiliation:

1. Department of Horticulture and Life Science, Yeungnam University

2. Department of Fruits, Korea National College of Agriculture and Fisheries

3. Department of Horticultural Science, Kyungpook National University

4. Department of Biotechnology, Daegu Catholic University

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20200004.pdf

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