Fruit Development and Quality of Hot Pepper (Capsicum annuum L.) under Various Temperature Regimes
Author:
Affiliation:
1. Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science
2. Department of Biology, Jeju National University
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20190032.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring morphological variation and stability in hot pepper (Capsicum annuum) germplasm collection from the northern region of Ghana;Scientia Horticulturae;2024-11
2. Light-use Efficiency and Fruit Dry Matter Content Affect Fresh Yield of Sweet Pepper;HortScience;2024-09
3. Quantifying Temperature Effects on Plant Development Rates and Quality of Compact Container-grown Pepper;HortScience;2024-09
4. Highly efficient CRISPR/Cas9-RNP mediated CaPAD1 editing in protoplasts of three pepper ( Capsicum annuum L.) cultivars;Plant Signaling & Behavior;2024-07-25
5. Changes in the Growth and Fruit Yield of Hot Peppers Grown under Elevated CO2 and Temperature Conditions;Horticultural Science and Technology;2024-05-31
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