N-Oleoyldopamine, a Novel Endogenous Capsaicin-like Lipid That Produces Hyperalgesia-Reference-Cited by-同舟云学术

N-Oleoyldopamine, a Novel Endogenous Capsaicin-like Lipid That Produces Hyperalgesia

Published:2003-04 Issue:16 Volume:278 Page:13633-13639
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Chu Constance J.,Huang Susan M.,De Petrocellis Luciano,Bisogno Tiziana,Ewing Scott A.,Miller Jeffrey D.,Zipkin Robert E.,Daddario Nives,Appendino Giovanni,Di Marzo Vincenzo,Walker J. Michael

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference40 articles.

1. An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors

2. N-acyl-dopamines: novel synthetic CB1 cannabinoid-receptor ligands and inhibitors of anandamide inactivation with cannabimimetic activity in vitro and in vivo

3. Synthesis and biological evaluation of novel amides of polyunsaturated fatty acids with dopamine

4. Direct activation of capsaicin receptors by products of lipoxygenases: Endogenous capsaicin-like substances

5. The endogenous lipid anandamide is a full agonist at the human vanilloid receptor (hVR1)

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