Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus-Reference-Cited by-同舟云学术

Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus

Published:2015-06 Issue:2 Volume:76 Page:86-92
ISSN:1486-3847
Container-title:Canadian Journal of Dietetic Practice and Research
language:en
Short-container-title:Canadian Journal of Dietetic Practice and Research

Author:

Lam Ivy T.¹,Keller Heather H.²,Duizer Lisa³,Stark Ken¹

Affiliation:

1. Department of Kinesiology, University of Waterloo, Waterloo, ON

2. Professor and Schlegel Research Chair, Nutrition and Aging, Schlegel-University of Waterloo, Research Institute for Aging and Department of Kinesiology, University of Waterloo, Waterloo, ON

3. Department of Food Science, University of Guelph, Guelph, ON

Publisher

Dietitians of Canada

Subject

Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)

Link

http://dcjournal.ca/doi/pdf/10.3148/cjdpr-2014-036

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