Influence of a cattle access point on temporal changes in stream turbidity

Author:

ONeill M.,Briciu-Burghina C.,Jennings E.,Antunes P.,Ó hUallacháin D.,Kelly-Quinn M.,O’Sullivan M.,Regan F.

Abstract

Unrestricted cattle access can have negative impacts on aquatic systems, including increases in stream water turbidity and suspended sediment levels. Many agri-environmental policies require the exclusion of livestock from waterbodies; however, data that quantify these impacts are scarce. This study used sensors measuring turbidity, a proxy for suspended sediment, together with motion-detecting cameras, to examine the influence of cattle in-stream activity on water quality in north-east Ireland. Two nephelometers, which automatically measured and logged turbidity, were placed upstream and downstream of a cattle access point in July 2017, while cameras were used to record cattle behaviour. A second deployment was made during February 2018 when cattle were absent. During low flows, frequent short-lived increases in turbidity were recorded at the downstream nephelometer only. These coincided with cattle accessing the water. There was a significant positive relationship between the longitudinal differences (downstream − upstream) in turbidity and the total number of cattle accessing the stream. There was no relationship between turbidity and stream discharge in July (when cattle were present), although that period was dominated by lower flow levels, with only 2 days in which discharge increased above baseflow. In contrast, there were no similar short-lived increases in turbidity in February 2018 when cattle were absent from the field, but there was a strong significant positive relationship between stream discharge and turbidity. These results highlight the consequences of cattle access for water column turbidity levels, particularly during periods of low streamflow, and therefore inform future agri-environmental policy in Ireland.

Publisher

Compuscript, Ltd.

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Food Science

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