Role of Nutrition and Diet during COVID-19 pandemic: A narrative review-Reference-Cited by-同舟云学术

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Role of Nutrition and Diet during COVID-19 pandemic: A narrative review

Published:2022 Issue:9 Volume:11 Page:4942
ISSN:2249-4863
Container-title:Journal of Family Medicine and Primary Care
language:en
Short-container-title:J Family Med Prim Care

Author:

Taywade Manish,Pal Jagriti,Sethi Divya,Pal Rajni

Publisher

Medknow

Subject

General Materials Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Patients with type 1 diabetes are at elevated risk of developing new hypertension, chronic kidney disease and diabetic ketoacidosis after COVID‐19: Up to 40 months’ follow‐up;Diabetes, Obesity and Metabolism;2024-09-02

2. Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study;BMC Nutrition;2024-03-01

3. Bone fragility during the COVID-19 pandemic: the role of macro- and micronutrients;Therapeutic Advances in Musculoskeletal Disease;2023-01

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