Evaluation of antioxidant application on bond strength of composite resins to bleached enamel

Abstract

Abstract Aim: This study aims to assess and evaluate the application of 10% sodium ascorbate, 5% green tea extract, 5% pomegranate peel extract, and 5% grape seed extract on shear bond strength of composite to bleached enamel. Materials and Methods: Sixty extracted human maxillary central incisors were randomly divided into seven groups. The enamel surface of these specimens was bleached with hydrogen peroxide (35%), except group VII (control group). Postbleaching, the specimens of group II were placed in artificial saliva for 2 weeks before restoration and the specimens of groups III and IV and groups V and VI underwent antioxidant application; 10% sodium ascorbate, 5% green tea extract, 5% pomegranate peel extract, 5% grape seed extract, respectively, for 10 min, followed by composite resin restoration, respectively. The specimens of group I were restored with composite resin immediately after bleaching. The specimens’ shear bond strength was tested using universal testing equipment. The data obtained were statistically analyzed using a one-way analysis of variance and the Tukey post hoc test. Results: There was no statistically significant difference in the effects of various antioxidants on the shear bond strength of bleached enamel. Conclusion: Within the constraints of the study, it was concluded that the application of antioxidants efficiently recovered the bond strength of bleached enamel. The application of 5% grape seed extract treatment demonstrated better bond strength among the antioxidants tested. Clinical Significance: Antioxidants can be used immediately following bleaching to restore resin composite bond strength without the requirement of delay in the treatment to reduce the nascent oxygen species in bleached teeth.