Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891-Reference-Cited by-同舟云学术

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Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891

Published:2000-08 Issue:4 Volume:327 Page:411-422
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

van Casteren Willemiek H.M.,de Waard Pieter,Dijkema Cor,Schols Henk A.,Voragen Alphons G.J.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference29 articles.

1. Food Polysaccharides and Their Applications;Stephen,1995

2. Microbial polysaccharides of applied interest: ongoing research activities in Europe

3. Structure of the exopolysaccharide produced by lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

4. Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495

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1. Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota;Essays in Biochemistry;2023-04

2. The structure and flocculation characteristics of a novel exopolysaccharide from a Paenibacillus isolate;Carbohydrate Polymers;2022-09

3. Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275;Journal of Dairy Science;2020-08

4. Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review;Carbohydrate Polymers;2019-03

5. Application of Lactic Acid Bacteria for Food Biotechnology;Emerging Areas in Bioengineering;2018-01-05

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