Structural analysis of dextrans containing 4-O-α-d-glucosylated α-d-glucopyranosyl residues at the branch points, by use of 13c-nuclear magnetic resonance spectroscopy and gas-liquid chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Structural analysis of dextrans containing 4-O-α-d-glucosylated α-d-glucopyranosyl residues at the branch points, by use of 13c-nuclear magnetic resonance spectroscopy and gas-liquid chromatography-mass spectrometry

Published:1979-10 Issue: Volume:75 Page:275-294
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Seymour Fred R.,Knapp Roger D.,Chen Edward C.M.,Jeanes Allene,Bishop Stephen H.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference41 articles.

1. Correlation of the structure of dextrans to their 1H-n.m.r. Spectra

2. Determination of the structure of dextran by 13C-nuclear magnetic resonance spectroscopy

3. High-temperature enhancement of 13C-N.M.R. chemical-shifts of unusual dextrans, and correlation with methylation structural analysis

4. Structural analysis of dextrans containing 2-O-α-d-glucosylated α-d-glucopyranosyl residues at the branch points, by use of 13C-nuclear magnetic resonance spectroscopy and gas-liquid chromatography-mass spectrometry

5. Structural analysis of leuconostoc dextrans containing 3-O-α-d-glucosylated α-d-glucosyl residues in both linear-chain and branch-point positions, or only in branch-point positions, by methylation and by 13C-N.M.R. spectroscopy

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