Preparation of oligosaccharide aldonolactones and N-(2-aminoethyl)aldonamides-Reference-Cited by-同舟云学术

Preparation of oligosaccharide aldonolactones and N-(2-aminoethyl)aldonamides

Published:1980-11 Issue:2 Volume:86 Page:321-324
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Emmerling Winfried N.,Pfannemüller Beate

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference12 articles.

1. Chemische synthese verzweigter Polysaccharide, 8. Vergleichende struckturuntersuchungen an amylose- und Cellulosederivaten mit verschiedenen Substituenten an C-6 durch optische Rotationsdispersion und circular-dichroismus

2. Unterschiedlicher verlauf der phosphorolytischen amylosesynthese mit maltotriose und höheren maltodextrinen als starter

3. B. Pfannemüller and W.N. Emmerling, Proceedings of the Symposium, “Mechanisms of Saccharide Polymerization and Depolymerization”, Miami 1978, Academic Press, New York, in press.

4. Manufacture of calcium gluconate by the electrolytic oxidation of dextrose

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3. Synthesis and gel formation of amphiphilic semicarbazones containing saccharide units;Colloid & Polymer Science;1995-07

4. Synthetic Reactions of Aldonolactones;Advances in Carbohydrate Chemistry and Biochemistry;1994

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