Radical-induced deamination of 2-amino-2-deoxy-d-glucose in aqueous solution

Author:

Bradbury Allan G.W.,von Sonntag Clemens

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Applications of Functionalized Chitosan in Catalysis;Industrial & Engineering Chemistry Research;2005-06-22

2. Effect of hydrogen peroxide treatment on the molecular weight and structure of chitosan;Polymer Degradation and Stability;2002-01

3. Carbohydrates;Radiation Chemistry - Present Status and Future Trends;2001

4. Radical reactions of carbohydrates. Part 2. An electron spin resonance study of the oxidation of D-glucose and related compounds with the hydroxyl radical;Journal of the Chemical Society, Perkin Transactions 2;1981

5. Free-Radical Reactions of Carbohydrates as Studied by Radiation Techniques;Advances in Carbohydrate Chemistry and Biochemistry;1980

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