Radical-induced deamination of 2-amino-2-deoxy-d-glucose in aqueous solution
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference34 articles.
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4. Radical reactions of carbohydrates. Part 2. An electron spin resonance study of the oxidation of D-glucose and related compounds with the hydroxyl radical;Journal of the Chemical Society, Perkin Transactions 2;1981
5. Free-Radical Reactions of Carbohydrates as Studied by Radiation Techniques;Advances in Carbohydrate Chemistry and Biochemistry;1980
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