The use of defatted cellulose for purification of amylopectin
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference21 articles.
1. An evaluation of methods using stearic acid and cellulose for the purification of amylopectin
2. SEPARATION AND PROPERTIES OF THE TWO MAIN COMPONENTS OF POTATO STARCH1
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking;Food Chemistry;2017-03
2. Fractionation of kudzu amylose and amylopectin and their microstructure and physicochemical properties;Starch - Stärke;2016-06-13
3. Regulation of CCR in the γ-CGTase production from Bacillus macorous by the specific cell growth rate control;Enzyme and Microbial Technology;2006-10
4. Complexes of Starch with Organic Guests**This is a companion article to the immediately preceding Chapter “Complexes of Starch with Inorganic Guests,” and the numbering of references, figures, tables, and the Table of Contents is consecutive from the prior article.;Advances in Carbohydrate Chemistry and Biochemistry;1998
5. β-amylase-resistant amylose. Effect of urea on the limited hydrolysis of amylose by β-amylase;Biochemical Journal;1976-02-01
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