Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions

Author:

Love Dave C.,Fry Jillian P.,Milli Michael C.,Neff Roni A.

Funder

Johns Hopkins Center for a Livable Future (CLF)

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Ecology,Geography, Planning and Development,Global and Planetary Change

Reference51 articles.

1. A global assessment of fisheries bycatch and discards;Alverson;FAO Fish. Tech. Paper,1994

2. Fish, human health and marine ecosystem health: policies in collision;Brunner;Int. J. Epidemiol.,2009

3. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-adjusted Food Availability Data;Buzby,2009

4. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States;Buzby,2014

5. Cochrane, K., De Young, C., Soto, D., Bahri, T., 2009. Climate change implications for fisheries and aquaculture: Overview of current scientific knowledge. FAO Fisheries and Aquaculture Technical Report.

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