Genetic and phenotypic parameters and responses in index component traits for breeds of sheep selected for lean tissue growth
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference16 articles.
1. Selection for predicted carcass lean content in Scottish Blackface sheep;Bishop;Anim. Prod.,1993
2. Genetic parameters for live weight and ultrasonic fat depth in Australian meat and dual-purpose sheep breeds;Brash;Aust. J. Agric. Res.,1992
3. Selection for carcass lean content in terminal sire breeds of sheep;Cameron;Anim. Prod.,1992
4. Genetic parameters for lifetime wool production;Clarke;Proc. N.Z. Soc. Anim. Prod.,1995
5. Genetic parameters for tropical beef cattle in Northern Australia: a review;Davis;Aust. J. Agric. Res.,1993
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3. Genetic parameters for body weight, longissimus muscle depth and fat depth for Suffolk sheep in the Czech Republic;Small Ruminant Research;2007-10
4. Genetic parameters for carcass traits andin vivomeasured muscle and fat depth in Danish Texel and Shropshire;Acta Agriculturae Scandinavica, Section A - Animal Science;2007-06
5. Selection for lean weight based on ultrasound and CT in a meat line of sheep;Livestock Science;2007-02
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