Improvement of biosustainability of a goat feeding system with key supplementation

Author:

Morales A.R,Galina M.A,Jimenez S,Haenlein G.F.W

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

1. AFRC, 1998. The nutrition of goats. AFRC Technical Committee on Responses to Nutrients, Report 10. CAB International. UK and New York, 118 pp

2. Studies in urea utilization in sugarcane diets: effect of different methods of incorporating urea in the ration;Alvarez;Trop. Anim. Prod.,1976

3. Camacho, R.G., 1991. Producción de leche y consumo estimado en un hato caprino alimentado a base de esquilmos agrı́colas (Estimated milk production and feed intake in a goat herd fed agricultural by-products). Thesis, FES-Cuautitlán, UNAM, Mexico, 75 pp

4. Some range land relationships of feral goats on Santa Catarina Island, California;Coblentz;J. Range Manage.,1977

5. Rice polishing as a supplement in sugarcane diets: the quantities of starch (glucose polymers) entering the proximal duodenum;Elliot;Trop. Anim. Prod.,1978

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