General anti-microbial properties of the integument in fleece producing sheep and goats

Author:

Meyer W.,Neurand K.,Tanyolaç A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference51 articles.

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4. The effects of various fixatives on subsequent lectin binding to tissue sections;Allison;Histochem. J.,1987

5. Alroy, J., Ucci, A.A., Pereira, M.E.A., 1988. Lectin histochemistry: an update. In: DeLellis, R.A. (Ed.), Advances in Immunohistochemistry (Neoplasms Diagnosis). Raven Press, New York, pp. 93–131.

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