Proteomic profile of Aspergillus flavus in response to water activity-Reference-Cited by-同舟云学术

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Proteomic profile of Aspergillus flavus in response to water activity

Published:2015-03 Issue:2-3 Volume:119 Page:114-124
ISSN:1878-6146
Container-title:Fungal Biology
language:en
Short-container-title:Fungal Biology

Author:

Zhang Feng,Zhong Hong,Han Xiaoyun,Guo Zhenni,Yang Weiqiang,Liu Yongfeng,Yang Kunlong,Zhuang Zhenhong,Wang Shihua

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference47 articles.

1. A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus;Abdel-Hadi;Journal of The Royal Society Interface,2012

2. Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus;Alam;World Mycotoxin Journal,2009

3. Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus;Alam;Journal of Food Science,2010

4. Importin α is an essential nuclear import carrier adaptor required for proper sexual and asexual development and secondary metabolism in Aspergillus nidulans;Araújo-Bazán;Fungal Genetics and Biology,2009

5. A novel aflatoxin-binding Bacillus probiotic: performance, serum biochemistry, and immunological parameters in Japanese quail;Bagherzadeh Kasmani;Poultry Science,2012

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1. Rhein Inhibits Cell Development and Aflatoxin Biosynthesis via Energy Supply Disruption and ROS Accumulation in Aspergillus flavus;Toxins;2024-06-23

2. Impact of OTAbZIP on Ochratoxin A production, mycelium growth and pathogenicity of Aspergillus westerdijkiae under water activity stress;Mycology;2024-06-05

3. Early warning technologies for mycotoxins in grains and oilseeds: A review;Trends in Food Science & Technology;2024-06

4. Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain;Food Frontiers;2023-08-22

5. A functional intact SUMOylation machinery in Aspergillus flavus contributes to fungal and aflatoxin contamination of food;International Journal of Food Microbiology;2023-08

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