Impact of granite irradiation on aflatoxin reduction in pistachio-Reference-Cited by-同舟云学术

Impact of granite irradiation on aflatoxin reduction in pistachio

Published:2021-08 Issue: Volume:199 Page:7-11
ISSN:0041-0101
Container-title:Toxicon
language:en
Short-container-title:Toxicon

Author:

Rezaie Mohammad Raza,Zareie Neda

Publisher

Elsevier BV

Subject

Toxicology

Reference42 articles.

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3. Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistacia vera L.). The Annals of the University Dunarea de Jos of Galati;Al-Bachir;Fascicle VI-Food Technology,2014

4. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts;Aldars-Garcia;Food Microbiol.,2015

5. Analysis of EU rapid alert system (RASFF) notifications for aflatoxins in exported US food and feed products for 2010–2019;Alshannaq;Toxins,2021

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